Multigrain Corn Muffins
Yield: 12 muffinsCook time: 20-25 minutes
Ingredients:
1 cup milk1/4 cup vegetable oil
1 egg
3/4 cup all-purpose flour
1/2 cup yellow cornmeal
1/2 cup old-fashioned oats
3 tablespoons wheat germ
3 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
Directions:
Preheat oven to 375. Spray 12 muffin cups with cooking spray.
In a mixing bowl, whisk together the milk, vegetable oil, and egg. Add the dry ingredients and stir until just moistened (the batter may be lumpy).
Spoon into the muffin tin and bake for 20-25 minutes or until the tops are golden and a toothpick comes out clean. Serve warm, with butter!
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