2-Ingredient Creamy Salsa Verde Dip
Ingredients:1 8-ounce block cream cheese (I use the "1/3 less fat" neufchatel cheese so I can pretend this is healthy)
1 cup jarred salsa verde (I used the La Costena brand - found in the "international" aisle at the grocery store with the Mexican ingredients)
Directions:Put the cream cheese and salsa verde in a microwave-safe bowl. Cover and microwave in 1-minute increments, stirring after each minute until well blended and the cream cheese is fully melted (this usually takes 3 minutes in my microwave). Yep.....that's it.
Serve with tortilla chips and act like it was a lot more effort than it was. This is good both warm or at room temperature. If you're feeling fancy, add a can of corn :)