Coconut and Dried Fruit Granola
Yield: approximately 10 cupsCook time: 35 minutes
Ingredients:
2/3 cup packed brown sugar1/2 cup vegetable oil
1/2 cup honey
2 teaspoons vanilla extract
2 teaspoons kosher or sea salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
4 cups old-fashioned rolled oats
1 cup slivered almonds
1 cup walnut pieces
1/2 cup ground flax seed*
2 cups large-flake unsweetened coconut**
2 cups dried fruit (I used chopped dried apricots, raisins, and dried cranberries)
*found in the baking aisle near the flour or in the bulk section at stores like Sprouts
**my mother-in-law had trouble finding this at her store; I found it in the baking aisle at Kroger, near the chocolate chips
Directions:
Preheat your oven to 325. In a medium bowl, stir together the brown sugar, vegetable oil, honey, vanilla extract, salt, cinnamon, and nutmeg. It will form a brown paste. Add the oats to the bowl and stir until the oats are coated in the paste.Spread the mixture onto 2 large, rimmed baking sheets or jelly roll pans lined with parchment paper or silpat mats. Spread the oats evenly on the baking sheets with a spoon or rubber spatula. Bake for 15 minutes.
Remove the baking sheets from the oven and add 1/2 cup of slivered almonds to each pan. Stir the mixture, spread out on the pan, and return to the oven, switching the pans between the racks. Bake for 5 minutes.
Remove the baking sheets from the oven and add 1/2 cup of walnut pieces and 1/4 cup of ground flaxseed to each pan. Stir the mixture, spread out on the pan, and return to the oven, switching the pans between the racks. Bake for 10 minutes.
Remove the baking sheets from the oven and add 1 cup of coconut to each pan. Stir the mixture, spread out on the pan, and return to the oven, switching the pans between the racks. Bake for an additional 5 minutes, or until the coconut is light brown.
Remove the granola from the oven and allow to cool in the pans. It will continue to crisp and dry out as it cools, so don't worry if it seems too soft when it comes out of the oven. When completely cooled, mix the granola with the dried fruit. Store in a tightly sealed container; it should keep for up to a month, if it lasts that long in your house (it doesn't in ours!)
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