Monday, December 1, 2014

From the Kitchen: Honey Beer Bread

I can't think of anything I love more than warm, homemade bread.  I don't like beer, but a good beer bread is hard to beat!  It's thick, chewy, buttery, and just ever-so-slightly sweet.  I made this beer bread recently to go with soup and it was so, so good.

Honey Beer Bread

Adapted from Tasty Kitchen
Cook Time: 50 minutes


3 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking power
1 teaspoon salt
2 tablespoons honey
1 12-ounce bottle beer (I used Shiner Light Blonde)
1/2 stick unsalted butter, melted


Preheat your oven to 350 degrees.  Use cooking spray to grease a 9"x5"x3" loaf pan.  

Measure the dry ingredients and mix together in a medium bowl.  Add the honey and beer, and stir into the dry ingredients using a wooden spoon until just combined (do not overmix).  

Pour 1/2 of the melted butter into the bottom of the loaf pan.  Spoon the bread dough into the pan, smoothing the top with the wooden spoon, and top with the remaining melted butter.  Bake for 50 minutes or until the top is golden brown and a toothpick comes out clean.

Serve warm with butter.  Enjoy!

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